Hotel Review: Rudding Park Hotel, Spa & Golf
It might seem disproportionately grand to give your hotel the Latin motto Omnia Nobis Curare – especially when it means ‘we take an interest in all things’ – but in…
Hotel Review: The Dylan, Amsterdam
It’s an old 17th century arch and courtyard that leads into this discreet yet very hip boutique hotel. In fact, it’s hardly a hotel entrance at all and so easy…
Hotel Review: Le Grand Bellevue, Gstaad, Switzerland
Actress Julie Andrews may have been on to something when she referred to the Alpine Swiss ski resort village of Gstaad as “the last paradise in a crazy world.” The…
Hotel Review: Dreams Tulum Resort & Spa, Yucatan, Mexico
Booking.com Dreams Tulum Resort & Spa is set on a two mile long sandy beach, surrounded by lush tropical gardens, about ten minutes’ drive from the historic ruins at Tulum…
Hotel Review: Chewton Glen Hotel and Spa, Hampshire, England
Famed for its of untouched land, the New Forest in southern England remains one of the most sought after (and beautiful) parts of the country. For those seeking fresh air…
Hotel Review: The Gritti Palace, Venice, Italy
Venice is, without doubt, the world’s most romantic city, and if you’re treating your beloved to a long weekend, you might as well do it in style. The Gritti Palace…
Emirates launch moisturising pyjamas for high flyers
A new perk has landed in Emirates First class. After dining on the a la carte menu, you may want a snooze in your seat-cum-bed. So, say hello to Emirates’…
Hotel Review: Eau Palm Beach Resort, Florida, USA
There is no denying the manicured, well-groomed nature of Florida’s Palm Beach. It’s very high brow and so it makes total sense to find an elegant resort such as the…
Review: All Inclusive at Club Med, Punta Cana, Dominican Republic
“Would you like to dance?” asked Patrick the sommelier. I met him earlier when he served the wine at dinner. He was now doubling as a GO (Gentle Organiser) at…
Hotel Review: Drakes, Brighton, England
“We are Drakes for goodness sake; we don’t like to do things by halves.” So said the cheery waiter over breakfast one morning, as he eagerly dished up hot dishes…